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Italian olive oils and vinegars — shipped to your door.
Infused EVOO
Garlic EVOO
$26.00
This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.
Basil EVOO
$26.00
Harvested and produced using traditional granite millstones in Italy, this all natural basil agrumato extra virgin olive oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the basil to harmonize with the oil from Coratina olives. The producer hand harvests olives from Andria, near the Adriatic coast. The aroma of this olive oil is true-to-herb; freshly picked basil is heavily prominent. This oil is best showcased as a finishing touch on one of your signature dishes.
Santorini Oregano EVOO
$25.00
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Rosemary EVOO
$26.00
Olives and rosemary needles were crushed simultaneously in the same press at a small mill, without the use of any added essences. This process allows for the essential oils within the rosemary to harmonize with the oil from Coratina olives. The producer hand harvests these olives from Andria, near the Adriatic coast. We’re loving Rosemary Agrumato on lamb, pork, potatoes, and foccacia!
Blood Orange
$26.00
Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavor profile and fruit forward aroma make this oil a staff and customer favorite. Drizzle it over oven roasted or grilled fish, combine it with your favorite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!
Milanese Gremalota EVOO
$26.00
Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!
Porcini Sage EVOO
$26.00
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Peperoncino EVOO
$28.00
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Calabrian Cedro EVOO
$28.00
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Picual EVOO
$28.00
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Italian Lemon EVOO
$26.00
A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work.
Tuscan Herb EVOO
$26.00
Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.
Balsamic Vinegar
Balsamic Vinegar Bianco 12yo
$25.00
Balsamic Vinegar Bianco 12yo. needs description and more text.
Balsamic Vinegar 18yo
$25.00
Balsamic Vinegar Bianco 18yo. needs description and more text.
Fig Balsamic Vinegar
$25.00
This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavors. Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for a sweet and savory pork or steak marinade.
Honey Ginger Balsamic Vinegar
$25.00
The dynamic fusion of honey and ginger opens up to perfectly well-balanced savory and sweet flavors. The recipe ideas we get from the aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic. From salads, to noodles, to stir-frys, any Asian inspired dish can benefit from this best selling vingar. Cold drinks, mulled cider, shrubs, and winter sangria are outstanding when made with Honey & Ginger white balsamic.
Ripe Summer Peach Balsamic Vinegar
$25.00
We like Peach white balsamic in salad dressings, marinades, chutneys, and in sweet glazes on smoky barbecue. Our true-to-fruit Peach balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with floral overtones and just a touch of acidity, it can be used in numerous applications. Its bold, ripe peach taste and balanced sweetness most definitely completes our lineup of delicious stone fruit vinegars. Complex, tangy and fruity this is a staff and customer all-time favorite.
Sicilian Lemon Balsamic Vinegar
$25.00
Our Sicilian Lemon white balsamic is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavors characteristic of most lemon varieties. An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or Robust Super Premium EVOO. Whether you add a splash in homemade lemon curd, use it in a vinaigrette to dress kale, or reduce it and brush it on a warm bundt or pound cake. Our Sicilian Lemon balsamic will surely give a fresh sweet-tart lemon kick to all your favorites.
Wild Blueberry Balsamic Vinegar
$25.00
This luscious blueberry infusion is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses.